Averys of Bristol Bottlings
76 Clos du Chateau – – Perfectly mature; raspberry, cherry, strawberry cream soda, caramel, sous bois, mushroom, cedar box. With air, the fruit started to dry out a bit and it started to take on a camphor tone.
85 Chambolle Charmes — Cherry, crushed raspberry, wild strawberry, licorice, tomato leaf, smoked meat, mushroom, herbal tea, sous bois, soy. Pretty dense and chewy for Chambolle.
90 Gevrey Grande Reserve — Still very youthful and fruit driven; all ripe, red fruit and flowers. Many years still ahead.
#averysofbristol #averyswine #burgundywine #oldandrare #collectiblewine #rarewine